So here I am, with a house I plan to be in for a while and a yard with lots of potential. We chose a neglected corner of the yard for the garden plot that was piled high with English ivy, morning glory, Himalayan blackberry and other hard-to-get-rid-off plants, atop a mound of yard clippings and the odd piece of garbage (a kiddie pool and two wire fences, for example). Hours and days later, we have two level garden beds with a rock wall creating two levels from the natural slope. Each are about 8'x10', give or take, and the bottom plot has an apple tree in the middle.
So where are we now? Snap peas, spinach, lettuce and carrots are all up, and I planted radish and cilantro seeds today. There's a whole bunch of stuff inside under the grow light, and I just can't wait for the bumber crop to come!
To make this project more than just fun, I plan to keep track of the harvest and estimate what it would have cost to purchase what the garden produces. I have kept rough track of what I have spent on seeds, soil and a couple other things for start up, so at the end of the season, I should be able to measure the economics of this project. It's not all about the money, in fact that's a small part of it for me, but some of the joy will be gone if it turns out I could have bought it all for less. I just want to know.
I hope you'll read and post comments, tips, ideas, and perhaps pictures from your own garden. Wish me luck on the urban vegetable garden project, take one.
4 comments:
Well, i seem to remember your potato crop as an older teen was somewhat successful. You may have been back at school by the time they were ready to harvest, but the rest of us enjoyed them with a meal or two! Mom.
Glad to see that you have a blog! Looking forward to following along. Funny - I'm about to put up a garden-related post today too. Must be something about warm spring weather.
I wish you every success and will wait in anticipation to see if you find it worthwhile! I love to garden but get weary of weeding 1/2 way through the season...but we have had amazing tomato crops. I like the potatoes in coffee sacks - where did you get the sacks? Helen Cawston
Hi Courtney -- really enjoyed our visit on Tuesday/Wed a.m. Hear you made the ferry (almost) on time. You will be back east by now.
Just a tip for your 2011 garden. I tried spinach but found that there was only one picking and then it all goes to seed. So for years I have planted Swiss Chard.
Leave an inch or so when you harvest and it will keep growing back all season. I blanch it and freeze it every year.
I know how exciting it is to grown your own food. I have no idea whether it is economically viable and don't really want to know (if it is not).
Love, Aunt Lorraine
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